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Exter participated in the IFT Food exhibition at Meadowlands Exposition Center in Newark USA
On May 8th 2018 Kurt Rothenberger, Regional Sales Manager USA, and Ed Bosma Senior Product developer US/Africa participated in the IFT Food exhibition in Newark, NJ.
The exhibition attracts people mainly from the food industry in New Jersey and New York area.
At the trade fair Exter demonstrated Culinairex their new line of natural, clear label, high impact pure culinary ingredients and Savourex Roast Essentials a well-known range of outstanding savoury roasted yeast extracts.
Savourex Roast Essentials applied on toast
The desired taste direction, with high impact and colour are created as a result of the oven roasting of natural ingredients. It is this traditional method that creates the typical Exter roasted taste.
Exhance products applied in processed cheese
Products with a specific taste functionality like: taste enhancement or masking off-notes. Applicable in both savoury and sweet applications.
Culinairex Umami showed in a ranch dressing
Natural and pure culinary ingredients. Single ingredient on the label, no fillers or added salt and high taste performance.
The response was tremendous and showed that these new innovations indeed have great potential for any savoury development.
The visit fits well in a stronger exposure on the US Food market and expanding our sales network throughout the US.
For more information please contact Kurt Rothenberger: +1 704 708 5295