Exter controls the basic notes
Our bouillons are made with ingredients such as hydrolysed vegetable protein (HVP), salt, (natural) flavour enhancers and fat. We create a stable base which produces a long-lasting taste effect. You experience savoury tastes such as salt, bouillon and umami (mouthfeel). So this really is the basis on which you can build a taste.
Exter gives the taste body
We can create a fried, cooked or roasted chicken, beef or pork taste using a combination of different ingredients. In addition to meat, we also have fish, vegetable and seasoning tastes, and a wide range of body notes which are also available in natural and/or allergen-free varieties.