Grinding and mixing
Nice and slowly
We leave the roasted cake to slowly cool down and develop its taste even more. Once it has cooled down, the result is an aromatic, crumbly cake which we crush into a fine powder. This powder can then be mixed in certain ratios. As a finishing touch, our “cooks” also sometimes add more ingredients during this phase.
The result? A beautiful blend of tastes entirely prepared in a traditional manner!