Our taste portfolio

bouillon

Exter bouillon provides a meat taste through its excellent, natural, taste enhancing quality. All products are based on authentic ingredients which we procure from all over the world. Our bouillon is the basis on which well-known food producers make a wide variety of dishes.

beef

The taste of beef is instantly recognisable, and ranges from roast beef to cooked beef, rare to well-done. To achieve the right taste, colour and declaration, we reduce and roast our bouillon. Of course, we do this with the best ingredients and in perfect ratios.

Taste portfolio: marrow, roasted, meaty, boiled

vegetable

Our range of authentic vegetable tastes can be used in a wide variety of food. Our products create the right taste, colour and declaration.

Taste portfolio: vegetables, mushroom

Chicken

Across the world, the meat taste most commonly used in food products is chicken. Exter uses traditional cooking methods to produce savoury ingredients which give dishes an authentic chicken taste.

Taste portfolio: cooked, roasted, fried

Seafood

Across the world, there is an ever-increasing demand for fish products thanks to its healthy image. Exter uses traditional preparation methods to create savoury ingredients with a typical fish taste.

Taste portfolio: crab, whitefish, prawn, tuna

Dark Roast

From a cup of coffee on a Sunday morning to a sunny evening barbecue dinner. At Exter we know and appreciate the roasted moments. Which is why we have created an extensive range of roasted taste ingredients.