Food - More News
- Taste Journey through China 25 March 2021
- Passion for Food & Taste 3 September 2020
- Recyclable bioplastic made of seafood 22 June 2020
- Plant-based pizza 15 June 2020
- Dining apart together! 9 June 2020
- Using Side Streams 19 November 2019
- Gamechangers the movie 30 September 2019
- Plant-based Fast Food Trend 12 September 2019
- World Vegetarian Day 1 October 2018
- NATIONAL WEEK WITHOUT MEAT 1 March 2018
Let us take you on a taste journey through China!
China is famous for their rich food culture, each region has his own cuisine. Our colleague Yimin Jin (technical application manager) will guide you through these delicious regions!
1. SALTY IN THE NORTH OF CHINA
2. HALAL IN NORTHWESTERN CHINA
3. HOT-SPICY IN CENTRAL-WESTERN CHINA
4. SOUR IN SOUTHWESTERN CHINA
5. SWEET IN EASTERN CHINA
6. LIGHT AND FRESH IN SOUTHERN CHINA
Do you like to read more about Chinese Cuisine and see which Exter products fit in the different dishes?
Download here the article Taste Journey through China.
|Download here the article
Exter's Journey through China
When taste is your daily business, what do you have for lunch? Every day we offer our customers the choice of more than 300 savoury tastes.
Our employees love tasty food, so we asked them to let us take a peek into their lunchbox. With colleagues all over the world we saw a huge variety!
From cheese sandwiches to pad thai and pesmol ikan. Get ready to get inspired! What are you going to have for lunch?
|Download here the article
What's for Lunch
Next to all the plant-based options such as burgers and sausages consumers also like to have options in the pizza aisle. Good Planet Foods launched a new Plant-Based Frozen Pizza made with plant-based cheese and Beyond Meat sausage.
In launching this new frozen pizza, Good Planet is furthering its own mission to “do good and be good for consumers and the planet.”
The pizza is plant-based, kosher, halal, gluten free and Non-GMO Project Verified, as well as free from the top eight most common allergens which relatively new in the pizza category.https://goodplanetfoods.com/
Did you ever hear of plastics made of crustaceans? Four designers have developed a series of machines that turn seafood waste into a biodegradable and recyclable bioplastic.
The project, called Shellworks the designers transform the shells of crustaceans into a paper-like material that could act as a sustainable alternative to single-use plastics.
The material consists of a mixture of vinegar and a biopolymer called chitin.
To see how it works watch this incredible video on their website.
At Mediametic in Amsterdam you can have a delicious plant-based dinner in little greenhouses on the Amsterdam water side of the Oosterdok.
The restaurant is currently testing this new setup and waits for permission to re-open the restaurant and art space in this setting.
Photo credit: Willem Velthoven for Mediamatic Amsterdam.