EXTERtise, that's what we call our expertise. We specialise in creating authentic savoury tastes. It is also our passion. We have been doing it since 1926! Companies such as food producers, seasoning houses and flavour houses use our tastes in their products. You can find our tastes everywhere: from snacks to soups, ready meals to sauces.
Exter started as a family-run business specialising in bouillon. Ninety years and various take-overs later, we are now a global player. Our secret? Our traditional preparation involving slow reduction and roasting in the oven, as well as our personal approach. That is why we call our expertise EXTERtise.
