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    • Exter since 1926
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    • Boiling down bouillon
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Like with family-run businesses, traditions are fundamental at Exter: the authentic preparation of savoury tastes, based on traditional recipes: slow reduction and roasting in the oven.

We've been doing this since 1926. We create memorable tastes and work closely with our customers. This is why our experts travel around the world looking for the right and best ingredients.

  • Exter since 1926
 
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