Exter's savoury ingredients can be used in many products: meat and meat substitutes, sauces, condiments such as ketchup, soups, snacks and noodles. They form the perfect basis for seasoning mixes and flavour blends. Consumer product content varies from 0.3 - 3%, depending on personal preference. We have ample experience with the application of marrow beef (0.5%) to make Asian noodle soup. Our products are soluble in water, dispersible in oil, and their heat and shelf life stability is excellent.