Application information
1) The CulinairEx Umami can be used in any savoury recipe that could use a boost in taste or lingering effect from a dosage of 0.05% - 0.5%.
2) The CulinairEx Umami is suitable for fatty sauces and dressings, clear bouillons and soups, vegetarian and meat based products, snacks seasonings and ready meals. To enhance impact, lengthen the lingering effect, improve the taste balance and give a pleasant umami effect.