Exter - More News
- Exter North America in IFT Chicago 2024 30 August 2024
- Exter and Lallemand Joint Venture 10 July 2024
- Join Us at the IFT Exhibition in Chicago! 28 June 2024
- Opening of Exter Philippines 12 June 2024
- Success stories in Clean & Clear Label 24 August 2021
- Exter’s Core Values the Taste of Exter 12 August 2021
- Culinairex Chef’s Specials 30 June 2021
- Exter’s Unique Cooking Process 18 February 2021
- Successful stories 5 February 2021
- Discover the Exter top 5 Noodle tastes of the year! 2 December 2020
- Unmask our masking tools! 30 October 2020
- Food Trends 12 October 2020
- The journey of CulinairEx 7 October 2020
- Interview Exter distributor - Italy 16 September 2020
- DKSH presents Culinairex newsletter 24 August 2020
- Exter's clear label solutions 21 August 2020
- Reading Tip 10 June 2020
- Cheese Booster 6 January 2020
- Festive recipes 12 December 2019
- Healy Group presents Culinairex Newsletter 3 October 2019
- Exter featured in Process Alimentaire 26 September 2019
- Successful distributor event in Thailand 24 September 2019
- Successful Exter Distributor Event for Asia Pacific, Middle East and Africa 11 September 2019
- Global Sales Meeting in Zaandam, the Netherlands 11 July 2019
- Culinairex 28 February 2019
- Exter participated in the IFT Food exhibition at Meadowlands Exposition Center in Newark USA 20 June 2018
- Healy Group Taste Workshop 30 January 2018
- Exter opens Regional Application Centre and Sales Office in Bangkok, Thailand 28 September 2017
Reading Tip
This is how Exter developed from a traditional family owned company to conjurers of taste
In the newest edition of ‘Inside Food & Drink’, an English magazine with 37.000 readers worldwide, you can read the story of Exter and the latest food trends. From the founding in 1926 by Roelof Exter in Zaandam to the opening of the office in Shanghai in 2020. Director Paul Bruggink gives inside in how Exter anticipates on food trends, innovation in savoury taste, and why local presence is an important part of the company’s philosophy. A special attention to sustainability brought the interview to the subject that the main part of Exters raw materials are plant-based and non-gmo/IP and that Exter revaluates plant protein side streams.
To read the complete article please click on the below link.
You can click on the white arrow at the bottom in the middle of the page to fill in the page number of the interview (page 143).
http://www.insidedigimag.com/food_and_drink/fd8/8464932.html
