Exter - More News
- Success stories in Clean & Clear Label 24 August 2021
- Exter’s Core Values the Taste of Exter 12 August 2021
- Culinairex Chef’s Specials 30 June 2021
- Exter’s Unique Cooking Process 18 February 2021
- Successful stories 5 February 2021
- Discover the Exter top 5 Noodle tastes of the year! 2 December 2020
- Unmask our masking tools! 30 October 2020
- Food Trends 12 October 2020
- The journey of CulinairEx 7 October 2020
- Interview Exter distributor - Italy 16 September 2020
- DKSH presents Culinairex newsletter 24 August 2020
- Exter's clear label solutions 21 August 2020
- Reading Tip 10 June 2020
- Cheese Booster 6 January 2020
- Festive recipes 12 December 2019
- Healy Group presents Culinairex Newsletter 3 October 2019
- Exter featured in Process Alimentaire 26 September 2019
- Successful distributor event in Thailand 24 September 2019
- Successful Exter Distributor Event for Asia Pacific, Middle East and Africa 11 September 2019
- Global Sales Meeting in Zaandam, the Netherlands 11 July 2019
- Culinairex 28 February 2019
- Exter participated in the IFT Food exhibition at Meadowlands Exposition Center in Newark USA 20 June 2018
- Healy Group Taste Workshop 30 January 2018
- Exter opens Regional Application Centre and Sales Office in Bangkok, Thailand 28 September 2017
Unmask our masking tools!
Plant-based products often miss the flavour intensity of a traditional meat- based product. Creating a full taste experience could be challenging. The first step is to mask the off-note coming from the plant. The usual problems when working with plant-proteins are unbalanced taste with high astringency, dry mouthfeel or high acidity, typical off-notes are described as bitter, cardboard and rancid.
The Exter Masking Tools are able to mask the off-note without masking the main flavour of the product. You can use Exter Masking Tool to:
- • Reduce the astringency
- • Make product taste less bitter
- • Improve the overall mouthfeel
- • Suppress the acid taste
- • Cover the rancid note
The masking effect is qualified in various applications, for example:
- • Soy off-note in soy sauce or seasoning sauce
- • Oxidised oil off-note in vegan mayonnaise
- • Grainy and cereal off-notes in vegan products
- • Beany off-note in vegetarian milk
- • Whey drink protein masking
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Download here the Product Sheet Masking Tool |
